A perfect Chili recipe

I decided to make chili today and of course I always use the same, fail proof, recipe! I got it from my mother in law; Chris Barden! She actually made this chili for Brian to enter in a "Chili Contest" when he was younger....and they took 1st prize!! It's simple and delish!

Simple Chili

Saute in a large pot -

1/2 white onion chopped

2 cloves garlic minced

1 tsp olive oil

Once it's softened and a little browned add-

1 lb extra lean ground beef

After the meat has browned add the following and bring to a boil-

2 cans chili beans (i used Bush's)

2 cans stewed tomatoes (undrained)

1 can ranch beans(undrained)

1 can pinto beans (undrained)

Reduce to low and Let simmer for 1-2 hours
Season to taste with Salt, Pepper or Tony's!

 I serve mine with cornbread, sour cream, chopped red onion and shredded cheese! 

Enjoy :)