Recipe...(i borrowed (& altered) from my friend Kassi's blog)

SLOW COOKER LASAGNA

1 lb. ground turkey, browned & drained

1 large bottle of low sugar spaghetti sauce (I use Ragu for this recipe)

16-oz. container fat free cottage cheese

1 egg

low carb lasagna noodles, UNCOOKED

2-3 cups 2% milk mozzarella cheese

Combine ground turkey and spaghetti sauce

Combine egg and cottage cheese

Layer half of the ground beef mixture, the dry noodles, the cottage cheese mixture, and the mozzarella cheese in the slow cooker (crock-pot).

Repeat layers
Cover
Cook on low 5 hours